Purple potato pancakes

Overview

How to cook Purple potato pancakes at home

Tags

• snacks
• children
• banquet dishes
• lunch
• glutinous rice flour
• purple sweet potato puree
• white sugar
• water

Ingredients

Steps

1. 1 Wash and peel purple sweet potatoes

   

2. 2 Steam until cooked

   

3. 3 Mash the steamed purple sweet potato with a spoon to make purple sweet potato puree

   

4. 4 Add an appropriate amount of glutinous rice flour and two tablespoons of sugar. For those who prefer sweets, the sugar can be increased according to personal taste

   

5. 5 Add appropriate amount of water and knead into dough

   

6. 6 Divide the dough into small pieces of even size, roll them into balls in your hands and flatten them, then place them on a plate for later use

   

7. 7 Divide the dough into small pieces of even size, roll them into balls in your hands and flatten them, then place them on a plate for later use

   

8. 8 Preheat the pan and add a little oil

   

9. 9 Add the purple potato pancakes and fry slowly over low heat, repeatedly frying both sides until both sides are cooked through, then serve

   

10. 10 Remove from pan and plate

    

11. 11 Here’s a recent photo