Fried red shrimp skin with chopped green onions

Overview

A traditional home-cooked side dish, my grandma often made it when I was a child, just steamed buns and porridge side dishes. Today I saw this kind of red shrimp skin for sale for the first time in the supermarket. It is a bit bigger than the small shrimp skin. I bought it and tried it. I didn't think it was very tasty and had a strong fishy smell. So when I make this side dish in the future, I will still use ordinary small shrimp skin, which is more palatable.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• light soy sauce
• onions
• red shrimp skin

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the red shrimp skin. Squeeze dry the water vapor and set aside.

   

3. 3 Cut green onions into chopped green onions and set aside.

   

4. 4 Heat oil, fry red shrimp skin until crispy.

   

5. 5 Add a little light soy sauce and stir-fry. (No need to add salt, the shrimp skin itself is salty)

   

6. 6 Add chopped green onions and stir-fry until fragrant.

   

7. 7 Fried red shrimp skin with chopped green onions.