Almond Slice Cookies

Overview

The most and best tenderness in the years is that we grow old together unconsciously. Remember that almond cookie? Time has turned your gentle emotions into chrysanthemum wine, and I have been drunk in it. You promised me a life-long companionship, and I promised you a life-long destiny~~

Tags

• baking
• old man
• cookies
• breakfast
• children's day
• butter
• egg liquid
• low gluten flour
• sliced almonds
• powdered sugar

Ingredients

Steps

1. 1 All ingredients are ready and the flour needs to be sifted.

   

2. 2 Melt the butter into a liquid over warm water, add the powdered sugar and beat to combine.

   

3. 3 Add flour

   

4. 4 Stir until there is no powder.

   

5. 5 Add egg mixture.

   

6. 6 Mix well.

   

7. 7 Put the mixed batter into a piping bag

   

8. 8 Place a silicone mat on the baking sheet, cut a small opening at the top of the piping bag, and squeeze out a ring shape as shown.

   

9. 9 Place two sliced almonds on top of each dough ball and press lightly.

   

10. 10 Preheat the oven to 180 degrees, put the middle layer on the upper and lower heat and bake for 18 minutes, until the surface is slightly brown.