Hot and sour cold beef

Overview

How to cook Hot and sour cold beef at home

Cut the onions, find a small basin and put them in it
The beef is left over from the frozen Spring Festival, cut into slices and boiled in hot water
Put the beef and onions together, add salt, chicken essence, pepper, light soy sauce, vinegar, sesame oil, chili oil, and some of the beef sauce you made, and mix more in one direction
Mix well and pour it into a plate. It tastes very good. It tastes better cold than grilled. It is refreshing. There is too much meat left over from the New Year! ! ! A big bowl of hot and sour cold beef. . .
Finished product