Stir-fried beef with shredded radish
Overview
How to cook Stir-fried beef with shredded radish at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash the radish, cut into thin strips and set aside.
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Cut the beef into thick shreds, add half a spoonful of cooking wine, half a spoonful of salt, a few drops of soy sauce and marinate for 10 minutes.
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Heat oil in a pan and add shredded pork.
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Stir fry until it changes color.
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Stir fry until it changes color.
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Add shredded radish and add half a spoonful of salt.
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Stir fry for three minutes.
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Add half a spoonful of chicken essence and stir-fry evenly.