Dried Sea Rice and Parsley
Overview
How to cook Dried Sea Rice and Parsley at home
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Ingredients
Steps
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Remove roots and leaves from parsley
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All ingredients
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Soak dried shrimps in boiling water for 10 minutes, not too long, otherwise they will become chewy
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Blanch vegetables in boiling water
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Be sure to soak it in cold boiled water for a while so that the vegetables will turn green. My home water purifier allows you to drink directly, so I turn on the water purifier and take a shower directly for later use
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Cut into sections, add dried shrimps, Thai pepper, garlic paste, hot oil and pour garlic paste
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Add a little salt, MSG, soy sauce and vinegar. If you like the green feeling, you can omit the soy sauce and use white vinegar, but I personally feel that white vinegar does not taste good.
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Mix well
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Completed