Jade dumplings
Overview
Very Q
Tags
Ingredients
Steps
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Wash the taro
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Peel and cool the cooked taro
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After cooling, flatten and set aside
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Dice dried tofu
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Meat diced
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Dice soaked shiitake mushrooms
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Stir-fry until cooked
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Crush the sweet potato powder
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Put the pressed sweet potato powder into the pressed taro
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Hug into a ball
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Shape into triangles and cook in pot