Mixed Shao Cai Bang

Overview

Crisp and refreshing, slightly spicy, with a garlic flavor, it is a delicious home-cooked dish.

Prepare the ingredients (millet pepper is not in the picture).
Cut the coriander into 2 long sections and cut the Shao Cai into shreds.
Add appropriate amount of water to the pot and bring to a boil.
Add the Shao Cai and cook for 2 minutes. Remove.
Blanch the coriander for 1 minute and remove.
Drain the water.
Put the Shao Cai Bang on the plate and place the coriander on top.
Heat oil in a pan, add minced garlic, green onion, millet and pepper and stir-fry over low heat until fragrant.
Add light soy sauce, sugar, and turn off the heat.
Pour the sauce over the cilantro.
Finished product picture.
Finished product picture.