Five-finger Peach Claypot Chicken

Overview

Five-finger Peach Chicken Soup is a famous Han dish that is full of color, flavor and flavor. It is one of the traditional and classic Cantonese soups in Cantonese cuisine. Five-finger peach is a commonly used ingredient for soups made by Cantonese people. It has the effects of promoting qi and removing dampness. It is added to the soup with tonic chicken. The five-finger peach also has a light coconut flavor, making the soup intriguing. Summer is the rainy season, and the humidity in Guangdong is particularly heavy. Five-finger peach can strengthen the spleen and stomach, remove dampness and sleepiness, and relax the muscles and collaterals. So this soup is most suitable.

Tags

• soups
• common dishes
• soup
• shandong cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• five-finger peach
• ginger
• qingyuan chicken
• red dates
• salt

Ingredients

Steps

1. 1 Required ingredients.

   

2. 2 Soak the red dates and five-finger peach for ten minutes, then wash away the impurities on the surface.

   

3. 3 Chop the chicken into pieces, blanch it in water and then rinse it thoroughly.

   

4. 4 Put all ingredients into the pot and add ginger slices.

   

5. 5 Add 7 bowls of water and start boiling over medium heat. After boiling, continue to simmer for about ten minutes, then turn to low heat and continue to simmer for an hour and a half.

   

6. 6 Finally, add a small amount of salt (if there is a lot of oil, skim off the surface oil first).