Chocolate Chip Soft Cookies
Overview
A delicious chocolate bean cookie. As a true chocolate lover, I couldn't help myself when I came across this one. I ate 4 pieces in one go without posing for a photo. The rich chocolate flavor and the texture of crispy on the outside and soft on the inside are simply great👍!
Tags
Ingredients
Steps
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Prepare the ingredients, 154g of low-gluten flour, 10g of cocoa powder, 100g of butter, one egg, 5ml of Baileys, 34g of granulated sugar, 34g of brown sugar, 2g of baking soda, 5ml of boiling water, 1g of salt, and 150g of dark chocolate beans.
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Mix 10g of cocoa powder, 34g of red brown sugar, and 14g of low-gluten flour into a food processor and grind evenly and set aside. At this time, preheat the oven to 170 degrees.
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Soften the butter at room temperature until it is soft enough to insert your fingers into, add the caster sugar and stir briefly. Beat it to a feathery state, don’t over-beat it
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Add one whole egg and beat evenly until completely mixed.
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Add 5ml of Baileys liqueur and 1g of salt and stir evenly.
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Add 5ml of boiling water to 2g of baking soda and stir evenly; add the butter paste and stir evenly.
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Add brown sugar and cocoa powder and mix well.
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Sift the low-gluten flour three times and add it to the butter paste. Use a rubber spatula to press and mix evenly. Don't over mix, just mix well.
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Add 130g of chocolate beans and mix well.
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Divide the chocolate bean batter into 40 small pieces, knead into a ball and place into a non-stick gold plate. Decorate with chocolate chips.
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Bake: 170 degrees for 12 minutes ~ This is a soft cookie! If you like it crispy, you can extend the time by 5 to 8 minutes.
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Wow~ Delicious chocolate bean cookies are out~ I like the taste of chocolate so much...
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I ate four pieces in one go. 😄
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In the afternoon, a cup of coffee and three or two cookies will make me cry with happiness~
