【Chongqing】Double pepper hairtail fish

Overview

The hairtail fish is crispy on the outside and tender on the inside, spicy and fragrant, and is easy to drink with wine.

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• green pepper
• hairtail segments
• pea starch
• pickled ginger
• pickled pepper
• red pepper
• vegetable oil
• wild pepper
• yellow onion
• pepper
• salt

Ingredients

Steps

1. 1 About 400 grams of frozen hairtail segments, defrosted naturally, broken and cleaned.

   

2. 2 Add 1 tablespoon of pea starch;

   

3. 3 Add 1 tsp salt, 1 tsp pepper, 2 tsp cooking wine and mix well.

   

4. 4 Chop 10 grams of pickled ginger, 10 grams of pickled pepper, 1 yellow onion, 2 red peppers, and 2 green peppers.

   

5. 5 Fry the hairtail segments until crispy on the outside and take them out.

   

6. 6 teaspoons of vegetable oil, stir-fry ginger and pickled peppers over low heat;

   

7. 7 Over high heat, stir-fry the hairtail segments, yellow onion, red pepper, green pepper, and 1 pinch of wild pepper;

   

8. 8 Sprinkle 0.5 tsp salt, 0.5 tsp chicken essence, 1 tsp cooking wine and mix well.