Recipes tagged "Hairtail segments"
12 recipes found
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Delicious canned hairtail fish with crispy bones suitable for all ages
The various canned fish in the supermarket can be said to attract the taste of many people. In fact, we can make canned fish at home in a few simple steps that is comparable to that in the supermarket. The taste and texture are quite delicious. The bones are crispy and the meat is soft, and the fish meat and fish bones melt in the mouth. It is a calcium supplement for the elderly and children. It is also an appetizer for men's Spring Festival table. It is better to eat it cold.
Snacks Cold dishes -
Pan-fried hairtail
Pan-fried hairtail is simple, hassle-free and delicious.
Hot dishes Home cooking -
Dry-fried hairtail ❗️ (not fishy and less oily) is simple and delicious and easy to make
Dry-fried hairtail is simple to make. Several commonly used ingredients (white pepper, cooking wine, green onion and ginger, fish skin removal) all play a role in removing the fishy smell. Marinate and taste, no need for flour, egg starch, etc., just add a little oil in a non-stick pan and fry both sides until golden. This way of eating brings back memories of childhood ❤️
Hot dishes Home cooking -
Dried hairtail fish
For a person, sometimes a dish is no longer itself, it may be an emotion, an expression, or a complex. This dried hairtail fish has my childhood memories and the taste of my mother.
Hot dishes Edible oil -
Hairtail fish in tomato sauce
The bright red hairtail fish in tomato sauce has tender meat and a sweet and sour taste, which children will also love to eat.
Hot dishes Home cooking -
Steamed hairtail fish with chopped pepper
Recently, I have become fond of dishes with chopped pepper flavor. Meat, seafood, etc. can be cooked with chopped pepper flavor. I feel that seafood or other meat steamed with chopped pepper will never have fishy or other odors. And the steaming method is very simple. It does not require complicated operations or too many seasonings. You can make a variety of delicacies with just one seasoning: chopped pepper. Moreover, the steaming cooking method is healthier and is the cooking method that can best maintain the original flavor of the food and retain the nutrition of the food. This time I chose hairtail as the main ingredient and steamed it with chopped pepper sauce. The original flavor of the hairtail is retained to the greatest extent so that the nutrition of the hairtail is not lost. In this way, the fish tastes more tender and delicate. Coupled with the spiciness of the chopped pepper, it is very appetizing. It is absolutely refreshing when paired with a bowl of rice...
Hot dishes Home cooking -
Braised hairtail fish
My favorite fish to eat when I was a kid was hairtail, because hairtail has fewer spines and is less likely to get stuck. There are many ways to cook hairtail. Common daily methods include fried hairtail, braised hairtail, steamed hairtail, sweet and sour hairtail, crispy hairtail, etc. The most common way to make braised hairtail at home is to fry the hairtail first and then braise it to add flavor. The cooked hairtail meat is tender and delicate, with a salty and sweet taste, which goes very well with rice. Today's braised hairtail recipe is very simple and easy to make. The hairtail is first fried and then seasoned. Don't let the soup dry up, leave some more soup to mix with the rice. The sweet and sour taste is so appetizing that you can’t help but want to add another bowl of rice. Let’s take a look at how to make this [Braised Hairtail Fish] together, right?
Hot dishes Home cooking -
Fried hairtail
Because the oil used to fry the fish has to be thrown away, I didn't add much oil. It was half-fried and half-fried. It was crispy on the outside and tender on the inside. It was delicious.
Hot dishes Home cooking -
Dry Fried Hairtail
Hairtail fish has few bones and tender meat. I have always loved it
Hot dishes Home cooking -
Quickly and deliciously 【fried hairtail fish】
I got this hairtail from my dad last Sunday. It’s almost Chinese New Year. Although he said there are few people there, he doesn’t need to prepare too many things. Besides, it’s convenient to buy things now. Whatever you want can be found directly in the supermarket. No, the old man was moving home again and again. He even forgot what was in the refrigerator and bought a lot more. Then, I just moved to my house. I came back that afternoon and decided to make this fish in the evening, but it was a sudden decision. The fish is still frozen and not pickled, so it has no flavor when fried like this. So I made a few more cuts on the fish, hoping that it would taste better quickly. After marinating like this for a while, the rice was simmered and the thawing and pickling began. Start frying the fish 10 minutes after the rice is simmered. It tastes just right when you eat it~
Hot dishes Home cooking -
Canned Hairtail
Hairtail made this way has the same taste as canned hairtail, soft and delicious.
Hot dishes Home cooking -
【Chongqing】Double pepper hairtail fish
The hairtail fish is crispy on the outside and tender on the inside, spicy and fragrant, and is easy to drink with wine.
Hot dishes Home cooking