Sauerkraut and kidney beans

Overview

How to cook Sauerkraut and kidney beans at home

Tags

• private kitchen
• flour
• kidney beans
• millet spicy
• sauerkraut
• starch
• cooking oil
• salt

Ingredients

Steps

1. 1 Wash the kidney beans and soak them in water for a day in advance.

   

2. 2 Cook the kidney beans in a pressure cooker for about 7 minutes, drain them, and coat them in a mixture of flour and starch.

   

3. 3 Chop the sauerkraut and cut the spicy millet into small rounds.

   

4. 4 Heat cooking oil in a pan. When it is 60% hot, add kidney beans and fry until the color turns yellow and the skin is crispy and hard. Remove and set aside.

   

5. 5 Leave the oil in the pot, add sauerkraut and millet and stir-fry until the sauerkraut is slightly dry.

   

6. 6 Pour in the kidney beans and stir-fry evenly, sprinkle with a little salt and bring to the pot.