Pan-fried hairtail

Overview

How to cook Pan-fried hairtail at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• winter recipes
• lunch
• dinner
• cooking wine
• edible oil
• hairtail
• shredded green onions
• ginger slices
• salt

Ingredients

Steps

1. 1 Open the belly of the hairtail fish and remove the internal organs. Use a knife to scrape off the scales on the outside. Cut into pieces and put them in a basin. Add cooking wine to remove the fishy smell, add salt, shredded green onions and sliced ginger.

   

2. 2 Mix well and marinate for 2 hours.

   

3. 3 Heat oil in a pan.

   

4. 4 Add the hairtail segments and fry.

   

5. 5 Fry until golden brown and turn over in time.

   

6. 6 Finished product picture.