Octopus stew

Overview

How to cook Octopus stew at home

Tags

• private kitchen
• aniseed
• cooking wine
• garlic
• noodle sauce
• octopus
• old soy sauce
• onions
• pork belly
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Meat cubes

   

2. 2 Blanch octopus and wash

   

3. 3 Refined some of the oil from the pork belly. When the surface is dry, add dark soy sauce, green onions, ginger, pepper and aniseed noodles and stir-fry. Add appropriate amount of boiling water and simmer for a while.

   

4. 4 Add salt to taste and simmer in pressure cooker until tender. Pour out a bowl and prepare to cook it with the octopus.

   

5. 5 Put a bowl of stewed meat in the wok, add the processed octopus, and add a little garlic. Simmer for about 5 minutes.

   

6. 6 Put a bowl of stewed meat in the wok, add the processed octopus, and add a little garlic. Simmer for about 5 minutes.

   

7. 7 Put a bowl of stewed meat in the wok, add the processed octopus, and add a little garlic. Simmer for about 5 minutes.