Stir-fried asparagus with bacon

Overview

Wamart sells smoked bacon from time to time, which is very convenient to use, especially for frying oil-absorbing vegetables, such as mustard greens, asparagus, broccoli, etc. The lard will be fried, and the texture will be smoother when stir-frying. It is a good combination.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• asparagus
• bacon
• garlic
• ginger
• lard
• liquor
• mixed pepper
• small yellow bell pepper
• white sugar
• baking soda
• green pepper
• red pepper
• salt
• shallots

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Cut the bacon into thin slices, stir-fry the oil over medium heat, and scoop up the meat and oil.

   

3. 3 Cut 1 small red pepper, 1 small yellow pepper into cubes, cut green pepper into rings, slice garlic, ginger and shallot.

   

4. 4 Cut the asparagus into sections diagonally, put water in the pot, add 1 tablespoon of lard and 1 teaspoon of salt, turn up the heat and bring the water to a boil, add the asparagus, boil for about 1 minute, then drain and drain.

   

5. 5 Turn up high heat, put the lard just stir-fried in the pot, add the shallot slices, garlic slices and ginger slices, and sauté until fragrant.

   

6. 6 Pour in the asparagus and pepper, cook with 1/3 tsp of salt, 1/4 tsp of mixed pepper and 1/3 tsp of sugar, and stir in a few times.

   

7. 7 Pour in the bacon and pour in the white wine around the pot.

   

8. 8 Quickly mix and serve, enjoy!