Lamb soup

Overview

Drinking a bowl of mutton soup in the cold winter will definitely warm you from head to toe

Tags

• soups
• home cooking
• mutton
• sheep bones
• suet

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cold water cleaning

   

3. 3 After cleaning, put it in cold water

   

4. 4 After the water boils, pour out the water (bloody water)

   

5. 5 Wash the meat with cold water again. In order to remove the blood foam on it, add cold water and simmer for 1 to 2 hours

   

6. 6 Finished product pictures