Pork bone soup with kudzu and red beans

Pork bone soup with kudzu and red beans

Overview

This is a soup that clears away heat and removes dampness.

Tags

Ingredients

Steps

  1. Prepare all the ingredients: blanch the pork bones, peel and cut the kudzu into cubes, prepare a piece of ginger, adzuki beans, and wash the barley and set aside.

    Pork bone soup with kudzu and red beans step 1

  2. Put all ingredients into a pressure cooker and add appropriate amount of water.

    Pork bone soup with kudzu and red beans step 2

  3. Cover the lid, bring to a boil over high heat, then turn to medium-low heat and simmer for 30 minutes.

    Pork bone soup with kudzu and red beans step 3

  4. After deflation, open and adjust the salt.

    Pork bone soup with kudzu and red beans step 4

  5. Finished product picture.

    Pork bone soup with kudzu and red beans step 5

  6. Finished product picture.

    Pork bone soup with kudzu and red beans step 6