Enoki mushroom, fish ball and meat slices soup
Overview
How to cook Enoki mushroom, fish ball and meat slices soup at home
Tags
Ingredients
Steps
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Raw material picture
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Slice the lean meat, add light soy sauce and cornstarch and marinate for a while, mince the onion, ginger and garlic
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Sauté minced ginger and garlic until fragrant
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Pour in the meat slices and stir-fry, add less than salt
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Pour in appropriate amount of water
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Pour in the enoki mushrooms and fish balls, add chicken essence and pepper
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Pour in the minced green onions and add some light soy sauce to enhance the freshness