Pumpkin steamed buns

Overview

How to cook Pumpkin steamed buns at home

Tags

• pasta
• flour
• ripe pumpkin
• sugar osmanthus
• yeast powder

Ingredients

Steps

1. 1 Steamed pumpkin

   

2. 2 Crush the cooked pumpkin, add sugar and osmanthus, stir and melt, or use a food processor to puree the pumpkin

   

3. 3 Add yeast powder and stir to melt

   

4. 4 Add pumpkin puree to flour

   

5. 5 If it’s too dry, add pumpkin puree; if it’s too wet, add flour and knead into a smooth dough

   

6. 6 Cover with plastic wrap and ferment until doubled in size

   

7. 7 Cut the exhaust into small pieces and ferment until doubled in size

   

8. 8 Steam in boiling water for 15 minutes

   

9. 9 Don't ask me how delicious it is, you will know after you try it. The sweetness of osmanthus and the taste of pumpkin are a perfect combination.

   

10. 10 Finished product pictures