Stewed Frozen Tofu with Cabbage and Sea Oysters

Stewed Frozen Tofu with Cabbage and Sea Oysters

Overview

Home-cooked dish---stewed frozen tofu with cabbage, sea oysters and meat.

Tags

Ingredients

Steps

  1. Wash and drain the cabbage and cut into slices.

    Stewed Frozen Tofu with Cabbage and Sea Oysters step 1

  2. Chop onion, ginger and pepper and set aside.

    Stewed Frozen Tofu with Cabbage and Sea Oysters step 2

  3. Cut the frozen tofu into small pieces.

    Stewed Frozen Tofu with Cabbage and Sea Oysters step 3

  4. Remove the meat from the oysters and set aside.

    Stewed Frozen Tofu with Cabbage and Sea Oysters step 4

  5. Heat oil in the pan, add onion, ginger and chili and stir-fry until fragrant.

    Stewed Frozen Tofu with Cabbage and Sea Oysters step 5

  6. Add cabbage and stir-fry.

    Stewed Frozen Tofu with Cabbage and Sea Oysters step 6

  7. Add frozen tofu and stir-fry for a while.

    Stewed Frozen Tofu with Cabbage and Sea Oysters step 7

  8. Add the very fresh soy sauce and stir-fry evenly.

    Stewed Frozen Tofu with Cabbage and Sea Oysters step 8

  9. Add enough water to simmer.

    Stewed Frozen Tofu with Cabbage and Sea Oysters step 9

  10. When the soup is almost dry, add the oyster meat and stir-fry.

    Stewed Frozen Tofu with Cabbage and Sea Oysters step 10

  11. Finally add salt and mix thoroughly.

    Stewed Frozen Tofu with Cabbage and Sea Oysters step 11