Black sesame powder macaron

Overview

The flaxen-colored pony is really cute. I thought that almond flour and black sesame flour are both oily flours and should be replaced. I tried it with the intention of failure, but I didn’t expect that it would work. I posted this black sesame macaron mainly because I wanted to post a chocolate sandwich filling. Macaron—cute little sweetheart

Tags

• baking
• snacks
• lose weight
• butter
• chocolate
• cream cheese
• purely cooked black sesame powder
• fine sugar
• powdered sugar
• protein

Ingredients

Steps

1. 1 Mix black sesame powder and powdered sugar and sift three times (to make the crust smoother)

   

2. 2 Beat the egg whites into a clean container and prepare fine sugar

   

3. 3 Add fine sugar in two batches and beat

   

4. 4 Beat until stiff peaks form. When the whisk is lifted, there will be a short, stiff tip

   

5. 5 Pour in the sifted black sesame sugar powder

   

6. 6 Stir until ribbons dripping down

   

7. 7 Put on a small round piping bag and put the batter into the piping bag

   

8. 8 Squeeze evenly on the macaron baking mat (be careful not to crowd it at one time, leaving 1/3 free in the circle)

   

9. 9 Gently shake the baking pan a few times to release air bubbles. If there are large air bubbles on the surface, use a toothpick to pop them gently

   

10. 10 The weather is very good today. I put it in the vent and it cooled down after half an hour

    

11. 11 It's not sticky to the touch and has a crusty texture

    

12. 12 The hotter the oven, 180 degrees for 10 minutes. Place the middle and lower layers of the baking pan at 170 degrees and bake for 3-5 minutes. Remove the skirt and turn to 110 degrees for 10 minutes. (The baking mat can be placed on the back of the cake roll square baking pan, and a baking mesh can be inserted underneath. The baked macarons will be flatter and the bottom shell will be smooth)

    

13. 13 Pony is out

    

14. 14 The bottom shell is smooth and flat

    

15. 15 Beautiful skirt

    

16. 16 Fold the skirt to look better

    

17. 17 Make the chocolate filling, melt the chocolate in hot water

    

18. 18 Keep stirring until the chocolate paste is melted and there are no lumps. Set aside

    

19. 19 Soften the butter and cream cheese at room temperature (if it’s cold, you can heat it in the microwave for 20 seconds)

    

20. 20 Whip slightly into a smooth paste

    

21. 21 Pour into the melted chocolate sauce

    

22. 22 Stir evenly. The chocolate paste will be a little thin at first. Let it sit for a quarter of an hour

    

23. 23 At this time it is already very thick and can be squeezed with filling

    

24. 24 Put the round piping tip into the piping

    

25. 25 Pour on the chocolate filling

    

26. 26 The chocolate sandwich pony is ready

    

27. 27 Stuffed pony

    

28. 28 Finished product pictures

    

29. 29 Picture of finished product in box

    

30. 30 Finished product pictures