Boiled pork slices

Overview

A dish that stimulates appetite. The meat is tender and spicy. It’s a temptation you can’t miss. You can make it yourself.

Prepare a piece of tenderloin, lean plum pork is also good.
Place the meat in the refrigerator to harden slightly and cut into thin slices.
Add cooking wine, starch, a little salt to the meat slices, mix well and set aside.
Wash the small rapeseed and cut off the roots, blanch in boiling water for one minute, remove and drain.
Place the blanched rapeseed on the bottom of a large bowl and set aside.
Cut the pepper and millet pepper into sections and set aside.
Blanch the meat slices in boiling water. Boil the water again and take it out when the meat changes color. Thin slices of meat will cook quickly, but they will become charred if cooked for a long time.
Drain the water from the meat slices and put them into a large bowl lined with rapeseed.
Sprinkle green and red pepper segments.
Heat oil in a pan and sauté onions, ginger, and garlic. Add two tablespoons of Pixian bean paste and stir-fry until red oil appears.
Add a bowl of water and bring to a boil.
Add a little sugar.
Add a little salt, cover and cook for seven or eight minutes.
Pour the cooked soup into a large bowl through a colander, and the residue in the pot will be filtered out.
Pour the peppercorns and dried chili segments into the middle of the bowl.
Heat a little hot oil until it smokes slightly, then pour it over the dried chili segments.
There was a squeaking sound, the aroma came out, and the boiled meat slices were ready!