Braised quail soup

Overview

How to cook Braised quail soup at home

Tags

• soups
• home cooking
• old man
• lunch
• dinner
• students
• ginger
• oil
• quail
• green onions
• salt

Ingredients

Steps

1. 1 Wash the quail and set aside

   

2. 2 Chop into small pieces

   

3. 3 Wash the pot, heat it, pour in appropriate amount of oil, add the quail meat and stir-fry evenly

   

4. 4 There will be water coming out at this time, you need to stir-fry the water dry

   

5. 5 Fry until the meat is slightly brown

   

6. 6 Pour in appropriate amount of water and bring to a boil

   

7. 7 Put it into the casserole

   

8. 8 Add onion and ginger

   

9. 9 Bring to a boil over high heat, then turn to low heat and simmer for 40 minutes

   

10. 10 Add appropriate amount of salt to taste

    

11. 11 Continue cooking for 10 minutes

    

12. 12 Very delicious😄😄Why no meat? Because I took out the meat and fried it😄😄