Dry pot fish fillet

Overview

The New Year is coming soon, so I hurriedly made a dish to meet the occasion. It is a completely homemade dish, and it tastes great. I recommend it on special days. I reveal the secret tips without reservation. It can be regarded as a New Year gift for the husbands and wives. I wish you all a happy new year and good luck in the coming year. Since my family can't eat too spicy food, the seasoning is very mild. Friends who like spicy food can add a lot of chili peppers and Sichuan peppercorns. The taste of this dish is strong. The surface of the fish is slightly crispy, but the inside is smooth and tender. If it is served on an iron plate, it can be called sizzling fish fillet. If it is served in a dry pot, it is called dry pot fish fillet. If you have a solid alcohol stove at home, you can put the dry pot on the stove and heat it while eating. It is definitely good even for entertaining guests.

Tags

• hot dishes
• children
• old man
• sichuan cuisine
• summer recipes
• lunch
• famous dishes
• coriander
• grass carp middle section
• potatoes

Ingredients

Steps

1. 1 Remove the scales and black membrane from the middle section of grass carp, wash it, cut off the large bones, and slice it into slightly thick slices. Use kitchen paper to absorb the water on the surface of the fish fillet

   

2. 2 Wash potatoes and cut into thick strips

   

3. 3 Pour a little oil into the pan, add the potato strips and fry until they are cooked and the surface is slightly brown, sprinkle with seasoning A, then simmer until cooked, pour into a dry pan and set aside

   

4. 4 Put seasoning B in the basin and mix well

   

5. 5 Pour the drained fish fillets into step 4 and spread evenly so that the surface of the fish fillets is coated with a layer of dry powder

   

6. 6 Pour more oil into the pan and heat it until it is 70% hot. Pour in the fish fillets and cook them quickly. Strain the oil and remove and set aside

   

7. 7 Leave a little remaining oil in the pot, pour in seasoning C (except steamed fish soy sauce and coriander) and stir-fry until fragrant

   

8. 8 Pour the fish fillets into step 7 and mix well, add a few drops of steamed fish soy sauce, sprinkle with coriander, and spread on the potato strips