Scallion oil noodles

Overview

How to cook Scallion oil noodles at home

Ingredients, fresh wet noodles, green onions...
Put oil in a small pot, add chives, onions and star anise and simmer over low heat.
Cook the noodles in another pot.
Pour the cooked noodles into a large basin.
After the scallion oil is cooked, add light soy sauce, a little oyster sauce, salt, sugar and chicken essence while it's still hot and mix thoroughly.
Pour the scallion oil into the noodles after cooking.
Mix well and eat, it's so fragrant.
Finished product!