Toast Custard Pudding

Overview

Afternoon tea, mood, petty bourgeoisie, elegance, don't always complain that your life can't be wonderful, life, you give it beauty, it will reward you with beauty. Move your hands and enjoy your afternoon.

Tags

• baking
• dessert
• children
• afternoon tea
• pudding
• cranberry
• dried raisins
• egg
• toast
• toasted walnuts
• white sugar
• milk

Ingredients

Steps

1. 1 Tear the bread slices into pieces and put them in a baking bowl,

   

2. 2 Mix one egg, the same amount of milk, and 1 tablespoon of sugar. If you make a lot, you can add it in this proportion.

   

3. 3 Beat the eggs, milk and sugar evenly and pour it into a baking bowl with croutons,

   

4. 4 Oven at 180 degrees for about 15 minutes. Adjust the temperature and time according to your own oven, and watch carefully until the custard solidifies. For those who don’t have an oven, you can try a microwave oven on medium-low heat for 1 minute at a time. Depending on the situation, it may take about three times.