Pork floss

Overview

I have made pork floss before. The meat is cooked and shredded by hand. Many friends find it troublesome. If you have children at home, it is safest to make meat floss yourself, so today I use a relatively simple method to make this meat floss. It is not too laborious to do, and mothers can often make it for their children. Of course, it’s great for adults too, and it’s also great for making bread and other things.

Tags

• private kitchen
• homemade ingredients
• old man
• afternoon tea
• taiwanese food
• fast food
• cooking meat
• lean pork
• special grade soy sauce
• sugar
• salt

Ingredients

Steps

1. 1 Clean the lean pork, put it into the pot with cold water,

   

2. 2 When it is almost boiling, skim off the scum and impurities

   

3. 3 Add ginger slices, Sichuan peppercorns, star anise and dried chilies to the pot and cook over low heat for 40 minutes. You can also cook it in a pressure cooker for 15 minutes.

   

4. 4 After cooking, take it out immediately and let it cool in a mesh sieve

   

5. 5 Just tear it a little and make it into relatively large strips, and remove the fascia part.

   

6. 6 Put it into the meat grinder cup of the food processor and stir for about 15 seconds. The time is not limited. It depends on your food processor. Just stir and beat into thin strips. Be careful not to beat for too long or the meat will become minced.

   

7. 7 Pour all the minced meat into the wok, add appropriate amount of oil and stir-fry until semi-dry, add sugar, salt and special soy sauce

   

8. 8 Continue frying until the meat floss becomes dry and loose.

   

9. 9 Put it into the meat grinder cup again and stir gently to loosen the shredded meat

   

10. 10 After stirring twice, put it into the pot and stir-fry for another 2-3 minutes to make the meat floss looser. After it cools down, store it in a sealed box and it will be fine for a month or two.