Pumpkin flavor soup

Overview

The flavors of pumpkin and seeds complement each other and bring out the best in each other, with a natural and original flavor. It’s simple and healthy, plus the evaporated milk latte art adds beauty, makes you feel better, and increases your appetite

Tags

• soup
• breakfast
• afternoon tea
• autumn recipes
• winter recipes
• beibei pumpkin
• roasted pumpkin seeds in the autumn forest
• warm water
• whipping cream

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Clean the pumpkin skin and soak it for a while

   

3. 3 Steam the whole thing

   

4. 4 Steamed pumpkin, remove flesh and cut into small pieces

   

5. 5 The serving size per person is about 60 grams of pumpkin, 10 grams of pumpkin seeds and 120 grams of warm water

   

6. 6 Put it into a food processor and beat evenly. Garnish with whipped cream (optional)