Tremella milk stewed peach gum

Overview

How to cook Tremella milk stewed peach gum at home

Soak the peach gum one day in advance. During the soaking period, replace the water to filter out impurities. Repeat four to five times until the impurities are removed
The soaked peach gum drips like this. It’s so clean. Put it together with the soaked white fungus in a saucepan, add an appropriate amount of water and simmer for about an hour
When the stew is almost done, add an appropriate amount of white sugar. According to your personal taste, finally pour in an appropriate amount of fresh milk and cook for about 3 minutes to enjoy the delicious taste. Do not add the milk too early. Beauty and beauty