Matcha Crispy
Overview
I have always thought that this kind of layer-by-layer cake is very beautiful, so I tried it today. It looks pretty good ~ the texture is also very good, especially crispy.
Tags
Ingredients
Steps
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Mix all the ingredients for water and oil dough and knead into a dough. Mix all the ingredients for puff pastry and knead into a dough. Wake up for 20 minutes.
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Flatten the water-oil skin and place the pastry in the middle.
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Wrap the pastry with water and oil skin and close the mouth.
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With the mouth facing downwards, roll out the dough into a long piece.
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Just like folding a quilt, fold it into three folds. Then roll it into a long piece.
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Fold again and let rest for 20 minutes.
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After waking up, roll the dough into a long sheet and roll it into a roll.
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Cut into 16 portions.
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Press the dough flat.
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Put the filling in.
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Wrap it up bit by bit.
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After closing, turn it over and wrap it up.
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After everything is wrapped, put it in the preheated oven, middle rack, 180 degrees, and bake for 20 minutes.
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It's a little fragile when it comes out of the pan, so wait until it cools down before using it. Very beautiful circle pattern.
