Cold Arctic Clams

Overview

How to cook Cold Arctic Clams at home

Cut and clean Arctic clams from here. Occasionally there will be sand hidden there. Even if only one shell has sand, you will feel uncomfortable if you eat it, so you need to wash it thoroughly.
Cut the cucumber into strips and add half a spoonful of salt to make it crispier.
Boil the cleaned Arctic clams in boiling water. Although the shells you buy are cooked, you can eat them directly. Boiling them will make them feel cleaner. I will sacrifice some taste because it will be a little harder
Mix clams and cucumbers, add light soy sauce, mature vinegar, oyster sauce and sugar, mix well, put on a plate and sprinkle some sesame seeds to enhance the flavor, and serve.