Meat floss and egg yolk cake

Overview

When I was a child, there was always a magical little box in my grandma's house. Every time I was sick, my grandma would open the little box and take out a piece of my favorite pastry. I like to peel apart the pastry layer by layer, even the crumbs of pastry in any corner...

Tags

• pastries
• baking
• all-purpose flour
• cooked salted duck egg yolk
• homemade pork floss
• honey
• low gluten flour
• mineral water
• olive oil
• fine sugar

Ingredients

Steps

1. 1 Put all the ingredients for the water-oil dough into the bread machine and perform a kneading process. At the end, you will have a moist dough.

   

2. 2 Mix the pastry part evenly into a ball and set aside.

   

3. 3 Use the puff pastry method to make puff pastry. The amount given in the recipe can make eight finished products,

   

4. 4 Prepare five cooked salted egg yolks and crush them with a spoon, add an appropriate amount of meat floss and honey and mix them. Knead them to form a ball. 22g is a filling ball.

   

5. 5 Take a puff pastry dough, flatten it into a round shape and roll it out. Place the egg yolk and meat floss filling in the middle, close the edge downward and flatten it gently. You can also make it into any shape you like, put it in the oven, set the upper and lower heat to 170 degrees, and bake the middle and lower layers for 25 minutes before taking it out of the oven.