Chocolate lava cake - thick chocolate that melts in your mouth, soft and mellow

Overview

This small cake, some people also call it pop-up cake, is very vivid, isn’t it? This is a rather special chocolate cake, with soft chocolate cake on the outside and delicious chocolate sauce on the inside, just like candy filled with wine. Poke a hole in the edge with a fork and the rich chocolate liquid will flow out like lava. Take a bite, and your mouth will be filled with the rich aroma of chocolate. It melts in your mouth, is soft and mellow, and you will fall in love with it once you eat it.

Tags

• dessert
• animal whipping cream
• butter
• cocoa powder
• egg yolk
• low gluten flour
• dark chocolate
• fine sugar
• protein

Ingredients

Steps

1. 1 Indentation manufacturing method. Place 60g of dark chocolate, 40g of light cream, and 8g of butter in a mixing bowl over water and heat until melted

   

2. 2 Mix well

   

3. 3 Chill the melted chocolate sauce in the refrigerator until semi-solid

   

4. 4 How to make cakes. Heat 50g dark chocolate, 100g light cream, and 30g butter over water to form chocolate sauce

   

5. 5 Add the egg yolks to the melted chocolate sauce and stir evenly

   

6. 6 Sift cocoa powder and low-gluten flour into the stirred chocolate sauce

   

7. 7 Fold into chocolate batter

   

8. 8 Add the sugar in batches to the egg whites and beat until stiff peaks

   

9. 9 Add all the beaten egg whites into the chocolate batter

   

10. 10 Quickly stir into cake batter

    

11. 11 Spoon the mixed cake batter into the paper cup until it is about 70% full

    

12. 12 Use a spoon to scoop out a piece of soft center and add it to the middle of the cake batter. After all is added, put it into a preheated 170° oven, turn the heat up and down, and bake on the middle layer for 30 minutes

    

13. 13 When the cake becomes warm, place the cake onto a tableware, tear off the paper cup and unmold