Homemade bubble milk tea

Overview

Milk tea is a favorite among girls. Takeaway milk tea has too many additives and is very unhealthy! It’s very simple to make DlY at home, just: milk, sago, black tea, rock sugar, water, try whatever you like

Tags

• drinks
• afternoon tea
• winter recipes
• children's day
• rock sugar
• sago
• black tea
• lemon juice
• milk
• water

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Sago is ready

   

3. 3 Pour the sago into a pot of boiling water and cook

   

4. 4 Cook the sago, remove from water and drain

   

5. 5 Pour the cooked sago into the cup, and the pearls of the pearl milk tea are ready. Although they are a bit small, they are easy to see and comfortable to eat

   

6. 6 Start making milk tea

   

7. 7 When you see it’s boiling, turn off the heat and turn it to a low heat. The milk will easily overflow the pot

   

8. 8 Cook over low heat to get the tea flavor, and stir while cooking to melt the rock sugar

   

9. 9 Turn off the power, close the lid and simmer for a while

   

10. 10 Filter it

    

11. 11 Pour the filtered tea leaves back into the electric cup and add an appropriate amount of water to boil. Do not waste the tea leaves

    

12. 12 Strain again into the milk tea cup

    

13. 13 Squeeze some lemon juice into a large cup of milk tea, otherwise the milky smell will be too strong

    

14. 14 Pour the bubble milk tea into a cup and it’s ready

    

15. 15 The little pearls taste great