Donkey rolling in jujube mud

Overview

Traditional donkey rolls are filled with bean paste. Donkey rolls are one of the famous snacks in Beijing. The key point is that the rolled rolls should be rolled in soybean flour. The best taste is when they are covered with flour! Today I have a red date flavor. The date paste was made in advance last week and has been kept in the refrigerator! Just used it today, I personally prefer this jujube paste flavor!

Tags

• snacks
• children
• afternoon tea
• beijing cuisine
• summer recipes
• beijing snacks
• fast food
• date paste filling
• glutinous rice flour
• soybean flour
• warm water

Ingredients

Steps

1. 1 Let’s fry the soybean flour first. Put the raw soybean flour into the pot and stir-fry over low heat

   

2. 2 When the color turns yellow and you smell the aroma, turn off the heat and serve

   

3. 3 Put the glutinous rice flour into a basin, add warm water, and pour the water in while stirring

   

4. 4 Then form a group with

   

5. 5 Use a flat pan and brush it with a thin layer of oil

   

6. 6 Spread the evenly mixed batter into a container, then put it into a steamer and steam over high heat for 15 minutes

   

7. 7 Sprinkle a layer of fried soybean flour on the chopping board, then spread the steamed glutinous rice noodles on the soybean noodles

   

8. 8 Use a rolling pin to roll the dough into a square shape, and sprinkle both sides with the pre-fried soybean flour

   

9. 9 Spread a layer of date paste filling on the surface

   

10. 10 Then roll it up from bottom to top and cut it into even segments with a knife!