Cold Ice Grass
Overview
Hot and sour, the ice grass is crisp, tender and refreshing.
Tags
Ingredients
Steps
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Choose to wash the wheatgrass.
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Plating.
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Chop garlic and bell pepper into small pieces.
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Put minced garlic and colored pepper into a bowl.
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Mix appropriate amount of salt, light soy sauce, mature vinegar and sesame oil to make a sauce.
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Pour evenly onto the wheatgrass.
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Finished product.
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Finished product.
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Finished product.