Spiced broad beans

Overview

Easy to learn, soft and delicious.

Set aside broad beans.
Soak broad beans overnight.
Put the broad beans into the pressure cooker, add appropriate amount of water and salt.
Turn from high heat to low heat and simmer for 15 minutes. After exhausting, open the lid of the pot, as shown in the picture.
Take it out and put it in a basin.
Sprinkle a little thirteen spice and five-spice powder.
Mix well and serve.
Plate.
Fragrant.