Home cooking: Stir-fried cabbage

Overview

I have been eating too much spicy food recently, and I need a lighter diet to balance it out, hehe~!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• baicai bang
• chicken essence
• millet spicy
• steamed fish with soy sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the cabbage, drain the water, and slice the cabbage into thin slices as you would a fish fillet, which will make it more flavorful;

   

2. 2 Cut the millet into spicy rings, cut the shallots into chopped green onions, and divide them into white and green; eh, someone mixed them together...o(╯□╰)o...

   

3. 3 Pour an appropriate amount of oil into a hot pot, sauté the green onions until fragrant, put the cabbage into the pot, and stir-fry quickly over high heat;

   

4. 4 Add steamed fish soy sauce. If you don’t have steamed fish soy sauce, you can use light soy sauce;

   

5. 5 Add chili millet and chopped green onion and continue to stir-fry;

   

6. 6 Finally, add salt and chicken essence, stir-fry evenly, and turn off the heat.