Stir-fried seafood mushrooms

Overview

I watched a video before, but there was no recipe, so I wanted to try replicating the dishes in the video.

First cut the seafood mushroom into sections, about three centimeters, and set aside.
Slice the green pepper and ham sausage and set aside.
Fry the eggs and set aside. The step of mashing can be put later.
Then pour the seafood mushrooms into the pot and stir-fry. And add salt.
Side dishes come a close second.
After adding the bean paste, stir-fry for a while. Then pour the eggs into the pot and stir-fry again. Continue until the color becomes even.
Remove from pan and plate.