【Minnan】Dry Stir-fried King Oyster Mushroom

Overview

Pleurotus eryngii looks evil [I'm very simple...]... but it is rich in nutrients, including protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach, and beautifying effects on the human body. For people who insist on vegetarianism, this is a very, very good food that can serve as a variety of supplements and has a meat-eating taste. Today I will introduce to you a dry stir-fried king oyster mushroom that is simple to make, but infinitely delicious. Perfect for entertaining guests or as a family stir-fry

Tags

• hot dishes
• home cooking
• chicken powder
• garlic
• king oyster mushroom
• light soy sauce
• oyster sauce
• red oil
• white sesame
• pepper
• sesame oil

Ingredients

Steps

1. 1 Before making king oyster mushrooms, we first prepare the seasoning, mix it and stir it up and set it aside for later use

   

2. 2 Cut the king oyster mushroom into thick slices and cut into small square cuts. Never cut off

   

3. 3 Heat the pan and add a little salad oil [If you like it more fragrant, add animal fats such as butter and lard]

   

4. 4 Dry stir-fry until both sides are golden brown and then turn off the heat

   

5. 5 Arrange on a plate, pour in the sauce we prepared and serve.

   

6. 6 The taste is perfect, sweet and chewy