Garlic Vermicelli Shrimp

Overview

It is fresh and delicious, bright in color, rich in nutrients, and suitable for all ages.

Tags

• hot dishes
• cooking wine
• old ginger
• oyster sauce
• rapeseed oil
• red shrimp
• steamed fish with soy sauce
• fans
• garlic
• green onions
• green pepper
• red pepper

Ingredients

Steps

1. 1 Frozen headless red shrimp, defrosted naturally.

   

2. 2 Break open the back of the shrimp and remove the sand line;

   

3. 3 Add ginger and cooking wine;

   

4. 4 Mix well and marinate for about ten minutes.

   

5. 5 Vermicelli, soak in warm water until soft;

   

6. 6 Drain and add oyster sauce;

   

7. 7 Catch evenly and place on a plate.

   

8. 8 Arrange shrimps on top of vermicelli.

   

9. 9 Chop garlic into cubes, green and red peppers, and green onions;

   

10. 10 Put 1/2 pieces of garlic into a small bowl and add steamed fish soy sauce;

    

11. 11 Heat a pan with a little oil and low heat, pour in the chopped garlic and fry until fragrant;

    

12. 12 Pour into a bowl and mix well.

    

13. 13 Pour the garlic sauce over the shrimp;

    

14. 14 Boil the water, put the steaming rack and put the plate on it;

    

15. 15 Cover the pot and steam for about ten minutes;

    

16. 16 Take it out and sprinkle with green onions;

    

17. 17 Heat the oil, pour it on the green onions and shrimps respectively, and sprinkle with green and red ones.