Lotus root braised duck family version
Overview
My family loves to eat it. After cooking it a lot, it became my own specialty. I also figured out some tricks and the cooked duck meat is soft, tender and fragrant! ! ! Delicious
Tags
Ingredients
Steps
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Slice the duck meat, slice the lotus root, five-spice powder, star anise, and bay leaves (you can buy them at the grain and oil store for groceries, buy them for 50 cents or one yuan, which is enough). Slices of minced ginger, chopped green onion, and prepare the ingredients
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Heat the peanut oil, add minced ginger, then add duck meat and stir-fry, add five-spice powder, add star anise and bay leaves and stir-fry for a few minutes.
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Add white wine (just enough to cover half of the duck meat)
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Cover the pot, simmer, and occasionally open the lid and stir! ! !
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When the wine is gone and most of the oil is left, add water (an amount that can cover all the duck meat), cover the pot and simmer for a few minutes
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Add lotus root slices to the noodles and cover the pot to simmer! ! ! When the time is right, turn the pot over, add chicken essence or MSG, and add salt (not too much)
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Once the water is gone, it’s almost ready. Add soy sauce! ! !
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Before serving, add oil, stir-fry evenly, and sprinkle with chopped green onion.......One word: fragrant! ! ! !
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It tastes really great! ! ! Great! ! ! My specialty! ! ! First recipe! ! !
