Lychee glutinous rice cake

Overview

The first time I made it, my family said it was delicious. The hardest part was wrapping the pulp. I ran out of disposable gloves at home, so I had to wrap my hands in two small bags. It was tiring, but fortunately my kids loved it.

Tags

• dessert
• condensed milk
• glutinous rice flour
• lychee
• white sugar
• shredded coconut
• water

Ingredients

Steps

1. 1 Finished product

   

2. 2 A group photo of the materials used

   

3. 3 Peel and core lychees

   

4. 4 Take some of the pulp and cut it into cubes, and wait for the heart of glutinous rice cakes

   

5. 5 Fruit pulp juice

   

6. 6 Juice, condensed milk, glutinous rice flour, sugar, water, stir into a paste

   

7. 7 Microwave for five minutes, medium heat

   

8. 8 The cooked glutinous rice is slightly cool, put on disposable gloves, apply some sesame oil on the gloves to prevent sticking, wrap the glutinous rice in the pulp, roll in shredded coconut, and it's OK

   

9. 9 Install the paper tray

   

10. 10 Complete