【Northeast】Quick-frozen eggplant stewed with potatoes

Overview

The winter in Northeast China is long and cold, so people freeze some vegetables during the summer harvest season and save them for winter consumption. Eggplant is OK, beans are OK, and tomatoes are OK. This time I made quick-frozen beans and potatoes stewed, and added a little meat. While it was stewing, I was busy making noodles, so the soup was stewed. It was delicious this way. If there is soup, it can be mixed with rice and it will be very fragrant.

Tags

• hot dishes
• home cooking
• chicken essence
• garlic
• light soy sauce
• pork
• quick-frozen eggplant
• sichuan pepper powder
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare the ingredients, peel the potatoes and cut into small pieces, slice the pork belly

   

2. 2 Heat oil in a pan

   

3. 3 Add pork belly and stir-fry until fragrant

   

4. 4 Add light soy sauce, garlic, and Sichuan peppercorns and stir-fry until fragrant, add water, and add eggplant and potatoes

   

5. 5 Simmer until no chicken essence is added to the soup. Take out of the pot

   

6. 6 Finished product pictures