Kuaishou fancy bread

Overview

Some friends always choose to retreat when it comes to making bread. First of all, the glove film is a headache, not to mention the numerous other precautions and cumbersome steps. Today I will share with you how to make a quick bread made with ordinary flour. Once you learn it, you will fall in love with making bread. Note: All you need is a small dough mixer and a kitchen weighing scale.

Tags

• baking
• breakfast
• cold water
• edible oil
• high sugar tolerant yeast
• white sugar
• whole egg liquid
• plain flour
• salt
• water

Ingredients

Steps

1. 1 Mix the medium-sized ingredients flour, baking powder, white sugar and cold water, and ferment in the refrigerator until it doubles in size. It takes about 1-2 hours.

   

2. 2 Mix the fermented medium-sized dough with the main dough ingredients, knead until the dough is smooth and sealed, and ferment at room temperature until doubled in size. About half an hour to 40 minutes (this step can also be omitted, just roll the dough into the shape you like and add the fillings you like).

   

3. 3 Today, I replaced the water in the main dough with 60g of milk oatmeal. This data is for reference.

   

4. 4 Knead the risen dough into your favorite shape and make it into your favorite flavor. Put it in the oven with a bowl of hot water and ferment until it doubles in size.

   

5. 5 No preheating required, upper and lower tubes 170°, 25 minutes. Color and cover with tin foil.

   

6. 6 Bean Paste Braids

   

7. 7 Chive salad with sausage.

   

8. 8 Cheese Sausage.