Orange Sponge Cake

Overview

How to cook Orange Sponge Cake at home

Tags

• pastries
• baking
• snacks
• ice products
• cake flour
• corn oil
• egg
• orange juice
• orange zest
• white sugar
• salt

Ingredients

Steps

1. 1 Take a small orange, wash and peel it, the outermost layer of the peel should be red.

   

2. 2 Chop the orange peel

   

3. 3 Squeeze out the orange juice, pour in the corn, rapeseed and mix well, do not separate the oil and water

   

4. 4 I used two smaller eggs and one larger egg, put sugar and a little salt

   

5. 5 Beat the hot water at medium speed until the dripping egg liquid does not disappear immediately

   

6. 6 Sift in the flour and stir evenly using the stirring and cutting method. Do not leave any dry powder

   

7. 7 Pour in the orange zest and mix well

   

8. 8 Pick a small portion of the batter and mix well in the orange juice bowl

   

9. 9 Pour it back into the egg batter bowl and mix evenly

   

10. 10 Use a small spoon to pour the well-mixed batter into the mold

    

11. 11 Preheat the oven to 160 degrees for 30 minutes

    

12. 12 Take it out of the oven and taste it and it will leave a fragrant aroma in your mouth