Orange Spare Ribs
Overview
How to cook Orange Spare Ribs at home
Tags
Ingredients
Steps
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Cut the ribs into cubes.
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Rinse repeatedly with running water.
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Put it into a container and soak it in water for 30 minutes, turning it several times to soak up the bleeding water, and then rinse it clean.
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Slice ginger.
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Put an appropriate amount of water into the pot, add ginger slices and cooking wine, add the spareribs and cook for 3 to 5 minutes with the lid off, stirring halfway through.
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Then rinse the foam on the surface of the ribs with clean water.
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Rinse the pot, replace the water, add the ribs again and bring to a boil over high heat, then simmer over medium-low heat for 1 hour.
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Remove the ribs and drain the water.
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Peel the oranges and remove the white stems.
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Use a food processor to make orange juice and filter it several times.
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Add a spoonful of sugar, mix well and let it sit for 10 minutes.
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Add 2 tablespoons of olive oil to the pot and heat until slightly hot.
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Pour in orange juice.
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After the orange juice boils, add the pork ribs and stir-fry for a while.
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Add 2 tablespoons of Taoda soybean soy sauce (braised soy sauce is also acceptable) and stir-fry for a while, then cover and stir several times.
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Before the juice is almost dry, add a small amount of chicken essence and white sesame seeds and stir.
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Collect the juice and sprinkle with chopped green onions.
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Plate, finished product.
