Stir-fried green peppers with black bean sauce

Overview

My family has to make this dish when fresh chili is in season in summer. Green peppers are rich in vitamins, especially vitamin C. Choose green pickled peppers. This kind of green pepper will not be as spicy as sharp peppers, nor will it be as spicy as large bell peppers. Green pickled peppers are slightly spicy with a hint of sweetness. It is an excellent ingredient for making popcorn peppers. Of course, when choosing, you should try to choose lighter colors and tender ones.

Tags

• hot dishes
• edible oil
• green pickled pepper
• msg
• tempeh
• garlic
• salt

Ingredients

Steps

1. 1 Wash the green peppers and crush the big ends with the back of a knife.

   

2. 2 After pouring in the cooking oil, add the black bean paste and garlic, then put the big heads of the green peppers in the oil and fry for a while, then turn over and fry. Then add salt and MSG, stir-fry, and press lightly with a spatula.

   

3. 3 Stir-fry for a while, then take it out of the pan and put it on a plate.