Recipes tagged "Green pickled pepper"

9 recipes found

Double pepper mushroom and ham pizza

I haven’t eaten pizza for a long time. I baked one today and added a little chili pepper when seasoning the side dishes. The taste is richer, a little sour and a little spicy, and it feels more delicious. I even eat several pieces without feeling tired.

Baking 1g salt
[Spicy and Sour Lotus Root Ding] is delicious, hangover-relieving and refreshing

Learn how to cook [Spicy and Sour Lotus Root Ding] is delicious, hangover-relieving and refreshing with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian and non-vegetarian dishes - stir-fried king oyster mushrooms and smoked dried

Pleurotus eryngii is a fungus with high nutritional value. It contains a variety of essential amino acids and a variety of minerals and vitamins, which can improve human immunity. In addition, Pleurotus eryngii has a tight and elastic tissue, and contains a large amount of dietary fiber, which has a certain effect on preventing hyperlipidemia. In addition, because the rich fiber and polysaccharides can promote human intestinal peristalsis, promote digestion, and eliminate intestinal toxins, it is not only the choice for people with gastrointestinal problems, but also the best choice for people who love beauty. Combining the firm and smooth texture of king oyster mushroom with the softness of smoky tofu, it is a beautiful collision of tastes. At the same time, the nutritional combination of king oyster mushrooms and smoked dried vegetables is definitely comparable to a meat dish. The most important thing is that it is healthier and more nutritious than meat dishes!

Hot dishes Clear oil
Pickled Pepper Rabbit

Learn how to cook Pickled Pepper Rabbit with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled Pepper Tomato Squid Roll

Love eating fresh squid. It’s simple to make and tastes pretty good.

Hot dishes Home cooking
Sauerkraut goes well with Jinsha seabass and carp

Jinsha perch is rich in protein and 17 kinds of amino acids needed by the human body. The total amino acid content is 89% of the dry weight. It is low in fat, low cholesterol and high in glial protein.

Hot dishes Home cooking
Dried mixed brains

Damn, many friends have already backed away when they heard the name. Scary shapes always make people think. But those who really know how to appreciate it never want to leave. In Chongqing, there are many ways to cook brain flakes. You can make soup with a few small green vegetables, which is pure and refreshing. Jiucun roasted brain flakes are more authentic in barbecue, spicy and appetizing. Boiled brain flakes in hot pot are also good, as tender as tofu pudding. To make the brains delicious, dealing with the fishy smell is the key. Food always has its own personality. It also fully applies to the saying: there is no harm without comparison. After eating an authentic delicious food, the taste buds will firmly lock the taste and store it in the brain's taste memory bank. Once the same food is eaten again, the brain will quickly play back the previous taste for comparison. So the authentic ones are unforgettable. Today's brain dish is cooked in a new way, using dry mixing method. It doesn't have the tediousness of grilled brains, and avoids the blandness of brain soup. Friends who like strong flavors are worth buying one.

Hot dishes Sichuan cuisine
Home-style fried soba noodles

Today I am eating soba noodles. Because buckwheat noodles have a thick texture and are generally not very tasty when cooked, add some meat and vegetables and stir-fry them.

Noodles Home cooking
Stir-fried green peppers with black bean sauce

My family has to make this dish when fresh chili is in season in summer. Green peppers are rich in vitamins, especially vitamin C. Choose green pickled peppers. This kind of green pepper will not be as spicy as sharp peppers, nor will it be as spicy as large bell peppers. Green pickled peppers are slightly spicy with a hint of sweetness. It is an excellent ingredient for making popcorn peppers. Of course, when choosing, you should try to choose lighter colors and tender ones.

Hot dishes Edible oil